Our menu is designed for exploration and sharing. Here, we aim to bring people together in a celebration of good food. That’s why there isn’t a traditional structure of starters and main courses.
What matters is the distance between the source of the product and the plate, as more than 90% of our products come from farms and gardens within 99,9 km of your table. We want you to choose the dishes you fancy most, without following a specific order.
Enjoy the freedom to combine and taste according to your preference and the distance that appeals to you.
Garlic and Rosemary Traditional Focaccia
Sourdough Bread
Accompanied by olive tapenade, mojo verde sauce and roasted garlic aioli, a delicious blend of traditional flavours.
House-marinated olives
Kale salad, cashew seasoning, nutritional yeast and sunflower seeds. (VG)
Warm roasted pumpkin salad with arugula, pomegranate, creamy D.O. GARROTXA goat cheese, and a crunch of toasted pumpkin seeds.
Smoked eggplant salad with potato, mushrooms, egg, and nasturtiums. (V)
Charred leeks with pine nut cream and black garlic crumble.
Fresh root vegetable salad with a smooth yogurt cream and a surprising hint of coffee vinaigrette.
Beetroot and Blau Ceretà cheese croquettes (V)
Lightly fried baby cuttlefish over almond garlic purée and ice plant.
Delicate and soft prawn dumplings with tomato powder
Sweet potato bravas with a mildly spicy sauce and roasted garlic emulsion.
Stracciatella accompanied by endives, braised pears, crunchy walnuts, and a vibrant touch of pickles.
Marinated tuna tartare, with a crispy fried egg from Calaf farm and samphire.
Add fresh truffle to your dish: minimum 2g.
Mussels with a mildly spicy crab marinara sauce.
Oysters from the Ebro delta served au naturel.
Ceviche-style oyster
Seasonal mushroom rice with glacial bean ice plant and black garlic emulsion.
Add fresh truffle to your dish: 1G (We recommend a minimum of 3g).
Creamy rice with red prawns, mussels, and roasted garlic allioli.
Creamy rice with grilled octopus with carved leeks
Catalan Coast Shrimp prepared our way with potatoes, onion, garlic sauce, chili, and topped with two fried eggs.
Wild fish in casserole, confit baby potatoes, cherry tomatoes, onion and fried garlic.
Balfegó Tuna with wild rice, pak choi kimchi, snow
peas, sweet and sour ginger, and shiso pesto.
Handmade smoked tofu, avocado, spicy broccoli, celery, cucumber, radish, wheat, fresh herbs and sprouts, with vegan dressing. (VG)
Stir-fried vegetables with yellow spices and almonds, served with noodles. (VC)
Gnocchi with a creamy winter truffle sauce and a veil of cured pancetta.
Add fresh truffle to your dish. We recommend 2 g
Beef tenderloin cooked on josper with roasted peppers and watercress
Montseny beef burger cooked on josper with crispy platter-style potatoes.
Free-range chicken katsu with sweet and sour lemon-lime demi-glace.
Braised lettuce hearts seasoned with Altejo Molí de Ger cheese.
Mini potatoes with mojo verde sauce.
Mashed potatoes.
MARGARITA
Mozzarella cheese, cured cow cheese tomato, basil
DIAVOLA
Tomato, mozzarella cheese, organic cherry tomatoes, Iberian chorizo, Figueres onion
CACIO E PEPE
Mozzarella cheese, freerange egg, potato, local cured pancetta, truffle sauce
TUNA
Mozzarella, confit tuna belly,tomato, Figueres onion,black olives, roasted red pepper, fresh oregano
FOUR LOCAL CHEESES
Mozzarella cheese, stracchino, Carrat blue cheese, goat cheese
PROSCIUTTO E FUNGHI
Tomato, mozzarella cheese, sautéed portobello mushrooms, sweet ham, basil
Duck ham, mozzarella, cream, pine nuts, pear and arugula.
Cal Rovira sausage, mozzarella, Tou dels Til·lers cheese,roasted eggplants and red peppers.
Flame-grilled eggplant pizza, smoked pepper, tomato, and D.O. Garrotxa cheese. (VG)
Seasonal mushrooms from the Pyrenees confit with garlic and thyme, mozzarella, Traiadó Roi cheese,and black garlic cream.
Yoghurt and lemon cloud, citrus sorbet with basil, lemon curd, Granny Smith apple and crumble.
Broken almond panna cotta with bitter almond sauce and palo santo.
Chocolate mousse with beetroot and raspberry sorbet, cocoa and Reus hazelnut crumble, pistachios and raspberry granita.
Carrat goat’s cheese cake.
Moist carob sponge cake, mató cheese, liqueur geleé and almond ice cream.
Anahita Brut Nature – Guarda Superior (DO Cava)
Albet i Noya Brut21 (DO Clàssic Penedès)
Ars Collecta Grand Rosé Brut – Reserva (DO Cava)
Gramona III Lustros (Corpinnat)
ElBadiu (DO Alella)
Bellaserra Superbloom Orange (Vallés Occidental)
El Fanio D’Albet i Noya (DO Penedès)
Tayaimgut (DO Penedès)
Claustre de L’Abad Miró Blanc (DO Penedès)
L’Olivera Agaliu 2022 (DO Penedès)
Blanc D’Orto (DO Montsant)
Siuralta Alfredo Arribas (DO Montsant)
Terroir Al Límit Terra De Cuques Blanc (DOQ Priorat)
Microvins la Vinyeta Carinyena Blanca (DO Empordà)
LaBruixa – Brisat Pairal (DO Terra Alta)
Nuit&Mambo Rosé (DO Penedès)
Abadia De Poblet Rosado (DO Conca de Barberà)
Scala Dei Pla dels Àngels (DOQ Priorat)
Monestir St Sebastià dels Gorgs Negre (DO Penedès)
Pardas Sus Scrofa (DO Penedès)
PólVora (DO Conca de Barberà)
Terroir Sense Fronteres Negre (DO Montsant)
Prior de Scala Dei (DOQ Priorat)
Altaroses (DO Montsant)
Álvaro Palacios Les Terrasses (DOQ Priorat)
LaBàrbara Garnatxa (DO Terra Alta)
Batea LaFou (DO Terra Alta)
LaDivina Verdejo (DO Rueda)
Miña Ruliña Albariño (DO Rias Baxas)
Penjat D’Un Fil Can Roda (DO Alella)
De Muller Aureo Dulce (DO Tarragona)
Sunny Mary
Goose vodka with carrot juice,
celery and ginger, honey and
lemon.
Bitter Port Symphony
Cisa vermouth, grapefruit
liqueur, dandelion
kombucha, blueberries and
strawberries.
Hazy Horizon
Smooth Mascaró Brandy with
coffee liqueur, milk kefir
and hazelnut syrup.
Pine – apple Orchard Sour
Mare Capri gin, green apple,
condensed milk, ginger and
pine liqueur.
Golden Chamomile Fizz
Anahita Brut Nature ECO cava,
pear juice, lemongrass syrup,
chamomile and anise.
Pomegranate Fiesta
Bacardi Carta Blanca rum,
raspberry kombucha, echinacea
and rose, lemon juice
and pomegranate bubbles.
Fennel Tropic Colada
Diplomatico R.E. rum,
pineapple and coconut kefir,
coconut water and fennel
caviar.
Tequila Green Splash
1800 Silver tequila,
watermelon juice with
spirulina, lemon and
stevia.
Earthy Essence
Bombay Sapphire gin, a fresh
blend of tomato, cucumber
and beetroot with salt.
Raspberry Mint Mojito
Bacardi Carta Blanca rum,
muddled raspberries, fresh
mint and cold-pressed
apple juice.
Blanc de Blancs Spritz
Mare Capri gin, Anahita Brut
Nature Eco cava, Bitter Martini
Fiero, chilled lemon and grape
juice.
Spicy Tequila Radish
1800 Silver tequila infused
with strawberries, radish
cordial, yellow pepper and
chili.
Espresso Martini
Grey Goose Vodka, espresso
coffee, Onilic coffee liqueur
and a hint of vanilla syrup.
MEDITERRANEAN SANGRIA
CAVA AND ELDERFLOWER SANGRIA
ROSÉ SANGRÍA
VARIETY OF TOMATOES SALAD – Soy
KALE SALAD – Nuts
EGGPLANT SALAD – Gluten, egg
OYSTERS AGUACHILE – Celery, mollusk
OYSTERS – Mollusk
RASPBERRY SALMOREJO – Gluten
BONITO AGUACHILE – Celery, fish
ZUCCHINI TEMPURA – Dairy, gluten, egg
CROQUETTE – Dairy, gluten
FISH FRY – Fish, gluten, egg
KATSU – Egg, gluten, soy
NINYOYAKI – Gluten, dairy, shellfish, egg
OYSTER MUSHROOM FLOWER – Dairy, gluten, soy
VEGETABLE CURRY WOK – Gluten, soy
VEGGIE BOWL – Gluten, soy
BRAISED MINI EGGPLANTS – Dairy, nuts
FORMENTERA STYLE SHRIMP – Egg, shellfish
LOW LOIN – Egg, soy
BREAD SERVICE – Egg, gluten
FISH CASSEROLE – Shellfish, fish
WATERMELON SALAD – Dairy, nuts, soy
OCTOPUS RICE – Shellfish, dairy, egg, fish
CREAMY VEGETABLE RICE – Dairy, egg
GARNISHES – Dairy
STRACCIATELLA BONITO – Dairy, nuts, mustard, fish
TUNA TARTARE – Fish, egg, soy
TUNA BOWL – Sesame, fish, soy, nuts
CRAB GNOCCHI – Fish, gluten, dairy, shellfish
